Details:

FortyWinks presents our Whiskey Barrel Aged. This is a must taste coffee aged for 30 days in Bourbon casks. Roasted to order, small batch, hand crafted coffee. Single origin Guatemala. Order in a Fine, Drip or Coarse grind to cater to all forms of coffee preparation.

• Coarse grind

  Use for French press or Italian percolator brewing. The large grounds sit in hot water for 4–5 minutes, and the coarse grind helps prevent over-extraction.
• Medium grind

  Use for drip, pour-over, or Chemex brewing. These methods use gravity to brew coffee slowly over a few minutes, so a medium grind is best.
• Fine grind

  Use for espresso. Espresso is brewed quickly with high pressure water, so a fine grind with lots of surface area is needed.